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19 March, 2018

Among the top wineries in Chile, according to the recently report by James Suckling

  • Among the top wineries in Chile, according to the recently report by James Suckling Among the top wineries in Chile, according to the recently report by James Suckling

94 Points – Pétreo Malbec 2016: “I like the vivid aromas of blackberries and violets with hot stone character. Full body, firm and lightly chewy. Black pepper in the aftertaste. This is a very different expression of the grape from other places…”

95 Points – Cenit 2015: “Very dense blackberry fruit, but also delicate mint and sage notes. Great concentration. Serious, fine-grained tannins. The finish is long with great vitality. You can drink this now, but if you wait a few years it will richly reward you.”

93 Points – Pétreo Carmenere 2016: “Delicate spice and fresh berry fruit, even hints of lemon peel and watermelon. Sleek and vibrant with an exciting acidity that makes the finish racy and radically refreshing for this grape variety. A major innovation for this grape.”

93 Points – Edición Limitada M 2016: “Aromas of dark fruit and hints of walnut with dried flowers. Full body, firm tannins and a juicy finish…”

92 Points – Edición Limitada A 2016: “The black pepper and clove character on this nose if prevalent. Blueberry, too. Full body, juicy and layered…”

91 Points – DSTNTO 2017: Stand back for the great fruit and freshness of this wine that tastes like Beaujolais on steroids. The finish is very crisp, slightly sappy and savory.

93 Points – Tributo Syrah 2016: “Aromas of spices, black pepper and blackberries… Delicious finish with a hint of greenness ….”

92 Points – Tributo Carmenere 2016: “…this is fresh and transparent. Fine tannins build gently on the clean finish.”

91 Points – Tributo Cabernet Sauvignon 2016: “Attractive cassis and cranberry fruit as well as moderate tannins make this a fresh and juicy red… then just wait for the earth and mineral character at the finish.”

91 Points – Tributo Sauvignon Blanc 2017: “A bright yet dense white with sliced apple, pear and stone. Lemon rind, too… layered and flavorful. Very lively acidity at the end.”

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