The harvest period at Viña Caliterra began this year during the last days of February and the first days of March. Even though this year’s season was warmer than usual, and thanks to a sufficient water supply, the vineyards showed good vigour, achieving a grape harvest of excellent quality. Their goodness continues to be reflected year after year in the quality of the fruit they produce, allowing us to make wines that stand out for their surprising harmony between quality and soil of the Colchagua Valley.
At the moment, the 2023 wines are in process of vinification and will later rest in barrels before being released to the market.
We are thankful for the great work done by the Viña Caliterra team during this intense period!
